Quescrem’s Regular Cream Cheese is a cream cheese with a lactic and balanced flavour and a creamy texture, easy to work with, specially produced for the food manufacture industry. Our innovative production process and the quality of the ingredients we use to make our products make Quescrem’s Regular Cream Cheese a very versatile ingredient for all kinds of manufacturing processes.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Regular Cream Cheese
Ingredients
Mazada (leche), leche de vaca, nata, sólidos lácteos, sal, estabilizante (carragenanos), conservador (ác. sórbico) y fermentos lácticos.
Nutrition facts
Features
Capacidad emulsionante
Resistencia a la adición de ácido
Fácil fundido a temperatura
Capacidad de aireación
Estructura estable
Equilibrio MG/proteína
Textura cremosa y manejable
Fácil de dosificar
Fácil de mezclar con otros ingredientes
Fabricación bajo pedido
Applications
- Snacks
- Sauces
- Mousses
- Ice creams
Snacks
Lactic and balanced taste that blends perfectly with other flavours. Very easy to work with, allows fat and liquid emulsion.
Sauces
Perfect for creamy and glossy sauces in less time. Pairs perfectly with both fish and meat.
Mousses
High aeration capacity that gives mousses a stable and silky texture.
Ice creams
Because of its fat/protein balance, it is ideal for ice cream recipes.