A cream cheese made specially for those with a lactose intolerance or digestive problems. Made with locally sourced raw materials, this high-quality cream cheese is perfect for all industrial applications and uses.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Lactose-free Cream Cheese
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Creamy and light texture
Natural and fresh flavour
Aeration capacity
Stability
Versatile
Available on request
Adilac sin lactosa
Applications
- Sauces
- Lactose-free mousses
- Lactose-free ice cream
- Lactose-free cakes
Sauces
Perfect to make flavourful lactose-free lactic sauces with a creamy texture.
Lactose-free mousses
Ideal aeration capacity to make mousses — with cheese as the main ingredient or combined with liquid ingredients such as fruit purées — with a stable structure and silky texture.
Lactose-free ice cream
Because of its fat/protein balance, it is perfect for ice cream recipes.
Lactose-free cakes
Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.