Our mascarpone has received the international Superior Taste Award. Made with locally sourced raw materials that give it its unique dairy flavour and aroma. It has a creamy and silky texture, without stabilisers, and is perfect for a wide range of recipes, but specially for tiramisu.
500g
2Kg
500 g
Mascarpone 42% fat
- Products
- Professional
- Mascarpone 42% fat
Ingredients
Pasteurised cream, milk, acidity regulator: citric acid.
Nutrition facts
Features
Clean Label
Firm texture
Aeration capacity
Creamy, uniform and easy-to-use texture
Stable structure
Time saving
Gets whipped in less time
Adaptable flavour
Cuts back on butter
Applications
- Tiramisu and mousses
- Cakes and sponge cakes
- Dipping sauces
- Sauces
- Pizzas
Tiramisu and mousses
Because of its aeration properties, stable structure and sweet taste, it is ideal for tiramisu and mousses.
Cakes and sponge cakes
With an enjoyable flavour and a creamy and stable texture, it is perfect to make chilled cakes with less gelatine. It also adds a dairy touch to sponge cakes.
Dipping sauces
Its flavour and texture make it an outstanding base ingredient for dipping sauces, acting as vehicle for other flavours.
Sauces
The perfect substitute for butter or cream. It saves time and improves nutritional values.
Pizzas
It keeps its structure after baking, making it a perfect pizza topping.