Ingredients for the flan
From candy
150 g sugar
15 g water
10 g lemon juice
From flan
284 g of Dairy-Free Quescrem Mascarpone
284 g lactose-free milk
270 g egg (4 L eggs)
160 g sugar
10 g of soluble coffee
Flan preparation
1
Caramel
In a saucepan, place the sugar, lemon and water over medium heat and cook until golden brown. Put the hot caramel in the custard pan.
2
Flan
Mix all the ingredients with the help of a glass blender. Pour the creamy mixture into the caramelized mold and bake at 150 ºC in a bain-marie for 30 minutes. Remove from the oven and place in the refrigerator for 2 hours before unmolding.
