Quescrem Natural Cream Cheese
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Aeration capacity
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Creamy texture
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Easy melting
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Easy to handle and dose
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Emulsifying capacity
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FAT / Protein Balance
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Stable structure
Quescrem Natural Cream Cheese
Quescrem Natural is a cream cheese with a balanced dairy flavor and a creamy and manipulable texture, specially designed for industrial use. Our innovative manufacturing process and the quality of the raw materials with which we manufacture our products make Quescrem Natural a very versatile ingredient for any type of production process.
Mazada (milk), cow’s milk, cream, milk solids, salt, stabilizer (carrageenan), preservative (sorbic acid) and lactic ferments.
24%
FAT
5,50%
proteins
256
kcal/100 g
Snacks:
Mild flavor, easy to combine, very easy to spread and can be emulsified with fat and liquids.
Sauces:
Perfect for making sauces with creamy and shiny textures in short times. It pairs perfectly with both meat and fish.
Mousses:
High aeration capacity for the production of mousses with stable structure and silky texture. Ideal for cheese mousses alone or mixed with liquid ingredients such as purees and fruit juices.
Ice cream:
Suitable for use in ice cream formulations as it has a good balance between fat and protein.
Cakes:
Provides a smooth and creamy texture. Resistant to cake baking and stable in cold cakes with low gelatin content.
