Cream Cheese with Olives
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Aeration capacity
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Baking stability
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Creamy texture
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Easy to handle and dose
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Emulsifying capacity
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FAT / Protein Balance
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Time reduction
Cream Cheese with Olives
A cream cheese with an intense, fresh and salty flavor that has been elaborated with a careful selection of manzanilla olives. Quescrem Aceitunas is the ideal cheese to prepare delicious appetizers and canapés.
Mazada, cow’s milk, cream, olive preparation 15% [green olives 85%, water, salt, modified potato starch, acidity regulator (lactic acid), thickener (guar gum) and sunflower oil], milk solids, salt, stabilizer (carrageenan), preservative (sorbic acid) and lactic ferments.
22%
FAT
5,30%
proteins
234
kcal/100 g
Sauces:
The perfect substitute for butter or cream. Reduces processing time and improves the nutritional values of the recipe.
