Cream Cheese Original Recipe
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Aeration capacity
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Combinable flavor
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Consistent texture
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Creamy texture
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FAT / Protein Balance
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Stability of other ingredients
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Stable structure
Cream Cheese Original Recipe
Quescrem Original Cream Cheese makes it possible to create a visually perfect baked cheesecake. It allows an easy realization of elaborations in cold line. It provides consistency to the elaborations and stands out for its natural, smooth and lactic flavor.
Mazada (milk), cow’s milk, cream, milk solids, salt. Stabilizer (gum garrotin). Preservative (sorbic acid) and lactic ferments.
24,50%
FAT
5,50%
proteins
261
kcal/100 g
Cakes:
It provides a smooth and light flavor to refrigerated and baked cakes, as well as a smooth and creamy texture that enables its stability in frozen preparations and prevents baked cakes from cracking.
Mousses:
It aerates and stabilizes mousses very well, providing a silky texture. It is perfect to give stability to mousses containing other ingredients (liquids, fruit purees, etc.).
Ice cream:
It is ideal for use in ice cream formulations as it provides extra stability due to its balance between fat and protein.
Sauces:
It gives sauces a much more consistent texture without the need to add starches or thickeners. Its flavor is enhanced by heating.
