Quescrem Plus Cream Cheese
-
Baking stability
-
Cooking resistance
-
Easy to handle and dose
-
Maintains structure after baking
-
Resistance to freezing
-
Resistance to frying
-
Time reduction
Quescrem Plus Cream Cheese
Quescrem Plus is a creamy dairy base for cooking with a neutral flavor that becomes more nuanced after cooking. It combines three essential characteristics for the professional: cold dosage, resistance to freezing/thawing and extreme heating, while maintaining its creamy texture at all times.
Mazada (milk), cow’s milk, cream, acidity regulators (E-450, E452), stabilizers (E-461, E-1450, E- 1442), salt, preservative (E-200) and lactic ferments.
18%
FAT
8%
proteins
220
kcal/100 g
Pastries and bakery:
It is perfect for the preparation of baked fillings, both sweet and savory (pastries, bakery).
Filling of fried dough:
Thanks to its neutral flavor, it is perfect for direct frying with other ingredients. Withstands high frying temperatures without splattering or melting.
Pasta filling:
Perfect for filling cooked dough, such as ravioli or tortellini.
Filling of frozen dough:
It does not crystallize or thaw when defrosting, making it ideal for cold line preparations, both sweet and savory.
Gluten-free substitute for bechamel sauce:
It can be used directly as a gluten-free substitute for bechamel sauce in croquettes, stuffed peppers and other bechamel preparations.
Multimedia material about the product
