Special Sushi Cream Cheese
-
Aeration capacity
-
Consistent texture
-
Creamy texture
-
Easy to handle and dose
-
Resists cutting
-
Stability in mousses
-
Stable structure
Special Sushi Cream Cheese
The natural, fresh, lactic and balanced flavor of this cream cheese makes it the ideal ingredient for making sushi. It combines a consistent structure to be handled as a solid but with the creaminess of the best cream cheese in the mouth.
