The rise of brunch in the hospitality industry: How to incorporate cream cheese in your menu
Discover how to take advantage of the brunch trend in hospitality by incorporating cream cheese in sweet and savory recipes that your customers will love.
Cream cheese in one-tonne format: Efficiency and sustainability for the food industry
In the constant search for efficiency and sustainability, fluid cream cheese in 1,000 kg palletizable format revolutionizes food industry processes. This innovative one-ton cream cheese is designed to improve daily operations in factories with high consumption and automated processes, optimizing resources and reducing costs.
Optimize your production with Quescrem fluid cream cheese in a tonne
- Operational efficiency: Reduces manual processes, streamlines product management and automates the incorporation of cream cheese, improving productivity and reducing costs.
- Maximum safety and hygiene: Its discharge system avoids contact with the environment, minimizing the risk of microbiological contamination and ensuring a safer working environment.
- Reduced personnel effort: Reduces the physical burden and labor risks associated with handling small packages, improving ergonomics and reassigning personnel to higher-value tasks.
- Commitment to sustainability: Reduce the use of plastic and cardboard, optimize waste management and reduce the carbon footprint in logistics and transportation.
A solution adapted to industry requirements
With the use of Quescrem FluidTank food industries are guaranteed a more efficient, safe and sustainable production and process transformation with an innovative and cost-effective solution.
SWISS ROLL
SWISS ROLL INGREDIENTS ELABORATION 100g Egg yolks 50g Sugar 212g Egg whites 70g Sugar 90g Cake flour 3g Baking powder 50g Milk 50g Oil *For
BRICK CAKE
BRICK CAKE COMPOSITION Cake Strawberry Jam Quescrem Professional Fluffy Filling CAKE Mini mold: 19.5 cm long x 5 cm wide x 4.5 cm high INGREDIENTS
