The rise of brunch in the hospitality industry: How to incorporate cream cheese in your menu
Discover how to take advantage of the brunch trend in hospitality by incorporating cream cheese in sweet and savory recipes that your customers will love.
Innovations in cream cheese: How to differentiate yourself with new flavors
In professional catering, innovation is not an option, is a necessity. In a context where competition is growing and the customer is looking for unique proposals, it is necessary to count with new dairy products that add real value to each dish becomes a key competitive advantage.
At Quescrem we believe that flavor is the new territory of creativity. For this reason, we develop product ranges with original flavors, designed to chefs, pastry chefs and bakeries, but also for the industry,that seek to make a difference through creative cuisine. Our proposal not only solves technical challenges in the kitchen, but also promotes gastronomic differentiation with ingredients that awaken the customer’s curiosity and enrich the final experience.
Cream cheese as a versatile basis for innovation
The cream cheese has proven to be one of the most versatile and functional ingredients in the professional kitchen. But at Quescrem we know that versatility is not enough: we need technical performance, stability, creaminess and the ability to integrate into complex preparations without losing quality.
For this reason, in our professional range you can find products designed to maintain a homogeneous texture, both hot and cold, and withstand processes such as baking, freezing or mounting without altering, as is the case of Quescrem Plus.. This base allows us to create original preparations without compromising the texture or balance of the cream cheese, making it a disruptive product for the sector.
On the other hand, in addition to the technical part, references such as our Cream Cheese with Goat Roller, Cream Cheese with Olives or the Special Sushi Cream Cheese are born precisely from this search for creative innovation through flavor. Thanks to them, we offer a useful tool and sensorially powerful for use in recipes with cream cheese both savory and sweet.
Flavor trends in the dairy world
The innovation in flavors is one of the most marked trends in the field of new dairy products. Increasingly, chefs are looking for references that provide more than a neutral base: they are looking for ingredients that speak for themselves, that connect with the origin, the season or the concept of the dish.
At Quescrem we are committed to incorporating flavor profiles that connect with new market demands:
- Intense and original flavors like our cream cheese with Rulo de Cabra or the one with Garlic and fine herbs that evoke tradition and authenticity.
- Lactose-free alternatives, but with the same flavor: our Lactose-free cream cheese, will bring to any professional elaboration the texture and flavor of our product, but being suitable for this intolerance.
- Exotic flavors: products such as our Special Sushi Cream Cheese are perfectly adapted to other types of cuisine, such as Asian cuisine in this case.
- Premium sweet inspiration thanks to our Mascarpone Quescrem, you can create delicious desserts and innovate in taste and texture.
All these flavors are developed to be easily integrated into the menu, offering new combinations without altering the kitchen team’s processes. In addition, they help to build dishes with narrative, aligned with the concept of a creative cuisine that connects with the customer.
We make work easier for professionals in the sector
Quescrem professional products are designed to provide the right organoleptic profile, functional characteristics and flavor for each process. Thanks to a wide range of products and investment in R+D+i, we are able to help our customers solve problems that arise in their kitchens on a daily basis.
At Quescrem we have a wide variety of formats depending on each product: from 2kg and 5kg buckets, to 500g tubs and 800g bags in some cases, all designed to adapt to the needs of independent catering and organized catering.
How innovative flavors help differentiate
The true gastronomic differentiation begins when an ingredient elevates the dining experience. That’s what we achieve when we incorporate a quality flavored cream cheese: We not only transform the dish, but we also have an impact on the customer’s memory.
Our flavored varieties are designed to provide recognizable nuances, professional texture and impeccable presentation. In addition, we not only offer this possibility of innovation in professionals, but also at industry.. In industrial products, although operability is paramount, originality provides a very differential aspect.
That is why, at Quescrem, we have a wide variety of products for the industry: Quescrem Cream Cheese Plus with Quescrem Brie Cheese, with Goat Roller or with Blue Cheese, among others.
Each of our references is designed to help you create unforgettable dishes. And that, in such a competitive environment, is the basis of loyalty.
Success stories with our range of flavors
More and more chefs and pastry chefs are incorporating our references with original flavors to bring creativity and efficiency to your proposal. We share some examples of professional recipes with original flavored products:
Sushi California
This recipe demonstrates the versatility of Quescrem Garlic and Fine Herbs Cream Cheese as a differentiating ingredient in professional cuisine. Its creaminess and balanced aromatic profile bring freshness and contrast to sushi, integrating perfectly with ingredients such as avocado or crab.
An ideal solution for incorporating flavor and texture into cold preparations with a clean and stable execution.
Mini spun chicken sandwich with goat cheese roll
A proposal that highlights the value of Quescrem’s Cream Cheese with Goat Logs as an ideal base for gourmet snacks.
Its unctuous texture and intense but balanced flavor bring personality to the whole, elevating a simple preparation with a professional finish. Perfect for informal menus with a gastronomic touch or for high quality fast food concepts.
Tips for applying innovative flavors in your gastronomic proposal
Integrating new textures and flavors in the foodservice and, above all, in industry, requires strategy and coherence. Here are some recommendations to apply our range of professional and industrial dairy products effectively:
- Introduce first in medium rotation dishes or as suggestions: Ideal for testing acceptance without altering the main menu.
- Take advantage of seasonality: For example, incorporate Quescrem with Garlic and Fine Herbs in fresh and aromatic recipes in spring.
- Think about pairings: Our cream cheeses go perfectly with mushrooms, fish, baked dough, sour fruits or nuts.
Consult with our team: At Quescrem we offer you technical and creative support so you can apply each flavor safely and profitably. Contact us!
Differentiate yourself from the taste is easier with us.
At Quescrem we work every day to make cream cheese much more than a neutral ingredient. We want it to be a tool of identity, technique and experience. With our range of functional products with original flavors, we help you create unique dishes, unforgettable desserts and menus that reflect the full potential of your proposal and ensure an impeccable result.
We know that true innovation in flavors is not only in creating new things, but in doing so with intention, technical knowledge and respect for the product. That is why we put all our experience at the service of those who bet on creative cuisine as a path to success, both professionally and industrially.
SWISS ROLL
SWISS ROLL INGREDIENTS ELABORATION 100g Egg yolks 50g Sugar 212g Egg whites 70g Sugar 90g Cake flour 3g Baking powder 50g Milk 50g Oil *For
BRICK CAKE
BRICK CAKE COMPOSITION Cake Strawberry Jam Quescrem Professional Fluffy Filling CAKE Mini mold: 19.5 cm long x 5 cm wide x 4.5 cm high INGREDIENTS
