Buttermilk: how to transform your food production - Quescrem

Buttermilk: how to transform your food production

What is buttermilk and how can it help the food industry? The food industry needs to adapt to new habits to create innovative products that meet the consumers’ needs. The main nutritional advantage of buttermilk is that it adds the healthiest of dairy fats, making it a perfect ingredient for healthier products that are more sustainable and convenient.

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