We are very happy because the jury of the VI Food Adward Galicia Alimentación 2020 , organised by the Galician Food Cluster (Clusaga), has rewarded us with the Food Award 2020 to the innovative product for our Quescrem spreadable kefir. A reward for innovation and commitment to natural products aligned with the interests and needs of consumers.
Made with kefir ferments, Quescrem Kefir is the only spreadable kefir on the market. With a delicious taste and a very creamy texture, it is a 100% natural product containing only 5 ingredients. The jury of the Galicia Alimentación 2020 Awards highlighted its innovative nature, as well as its adaptation to the interests and needs of consumers. For the same reasons, Quescrem Kefir is also a candidate for the Carrefour Innovation Awards 2020.
Innovation and flexibility are two of our foundations on which we have been built since we started our business. With a strong commitment to R&D and the development of our own processes and technologies to continue innovating every day, we have more than 50 product families, ranging from cream cheeses with different culinary functions, or different flavours, to mascarpone and fresh cheeses. Our products are available in 42 countries on 5 continents, adapting in many cases to the specific needs demanded by each market.
In this edition of this Awards, we have shared the exaquo prize for innovative product with Bico de Xeado ice creams, and Torre Núñez has also won in the market strategy category; Vego Supermercados in the business project category and the Aula de Productos Lácteos e Tecnoloxías Alimentarias in the category of projection of the food and beverage sector.
We are very proud to receive this award. The support of our colleagues in the sector and the support of our land fills us with energy to continue working and promoting Galicia around the world. Our immense gratitude to all of them and to our team, and our congratulations to the rest of the awarded companies.