New Delivery Guide to help the Horeca sector
In our strong commitment to the Horeca sector, we are launching a complete guide on how to incorporate delivery successfully in the Horeca business. A practical and free tool that analyses the keys to success in food delivery, both in delivery and take-away.
The guide analyses the basic points to be considered by any business when adapting to delivery. From the necessary adaptation of the menu, closely related to factors such as time, presentation, packaging and transport of the dishes; to the choice of the type of transport and delivery service; without forgetting the analysis of costs and prices, and the new requirements determined by Covid-19
A guide for the HORECA industry, only available in spanish.