Ingredients
Strawberries
Raspberries
Red fruit coulis
8 sponge cakes for tiramisu
200 g Quescrem Original
180 g cream 35% M.G.
180 g white chocolate
Preparation
1
White chocolate cream
2
Heat the cream and mix with the chocolate until melted. Add Quescrem Original, mix until a smooth cream is obtained and let it cool in the refrigerator. Once cold, whip with a whisk and place in a piping bag with a smooth nozzle.
Place the sponge cake in the base of the glasses and add the red fruit coulis. Incorporate the chocolate cream with Quescrem Original and finish with red fruits on top.
