Gluten free kefir cookies

Ingredients

240g Kefir Quescrem
200g corn starch
100g rice flour
100g butter
10g baking powder
100g sugar
10 g poppy seeds
10g amaranth seeds
1 lemon zest

Preparation

1

In a mixer, add all ingredients and knead until well combined.
2

Form balls and flatten them into cookies about 6 cm wide and 3 mm thick. Place them on baking paper on a baking tray.
3

Bake at 150 ºC for 20 minutes.

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