Our Cream Cheese Original Recipe has a natural flavour, mild and lactic. Its firm texture is perfect for recipes that demand a stable structure for the final product. It is especially suitable for perfect cheesecakes that don’t crack, stable mousses and thick sauces that don’t need reducing.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Cream Cheese Original Recipe
Ingredients
Buttermilk (milk), cow’s milkcreammilk solids, salt, estabilizante (goma garrofín), stabilisers (locust bean gum), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Perfect texture
Soft taste
Aeration capacity
Stability of other ingredients
Fat/protein balance
Stable structure
Firm texture
Applications
- Cakes
- Mousses
- Ice creams
- Sauces
Cakes
It adds a mild and light taste to baked or cold cakes. Thanks to its soft and creamy texture, frozen recipes are stable and baked cakes don’t crack.
Mousses
Aerates and stabilises mousses, giving them a silky texture. It is perfect for mousses that include other ingredients (such as liquids or fruit purées).
Ice creams
It is perfect for ice creams, as it provides a very stable structure thanks to its fat/protein balance.
Sauces
It gives sauces a very firm texture without adding starch or other thickeners. Its flavour is also enhanced when heated.