Cream Cheese Original Recipe -

Our Cream Cheese Original Recipe has a natural flavour, mild and lactic. Its firm texture is perfect for recipes that demand a stable structure for the final product. It is especially suitable for perfect cheesecakes that don’t crack, stable mousses and thick sauces that don’t need reducing.

20 kg tub

20 kg tub

10 kg tub

5 kg tub

10 kg box

Cream Cheese Original Recipe

Ingredients

Buttermilk (milk), cow’s milkcreammilk solids, salt, estabilizante (goma garrofín), stabilisers (locust bean gum), preservative (sorbic acid) and lactic cultures.

Nutrition facts

24,5%
fat
5,5%
proteins
261
kcal/100 g

Features

Perfect texture

Soft taste

Aeration capacity

Stability of other ingredients

Fat/protein balance

Stable structure

Firm texture

Applications

  • Cakes
  • Mousses
  • Ice creams
  • Sauces

Cakes

It adds a mild and light taste to baked or cold cakes. Thanks to its soft and creamy texture, frozen recipes are stable and baked cakes don’t crack.

Mousses

Aerates and stabilises mousses, giving them a silky texture. It is perfect for mousses that include other ingredients (such as liquids or fruit purées).

Ice creams

It is perfect for ice creams, as it provides a very stable structure thanks to its fat/protein balance.

Sauces

It gives sauces a very firm texture without adding starch or other thickeners. Its flavour is also enhanced when heated.

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