Our Cream Cheese Original Recipe has a natural flavour, mild and lactic. Its firm texture is perfect for recipes that demand a stable structure for the final product. It is especially suitable for perfect cheesecakes that don’t crack, stable mousses and thick sauces that don’t need reducing.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Cream Cheese Original Recipe
Buttermilk (milk), cow’s milkcreammilk solids, salt, estabilizante (goma garrofín), stabilisers (locust bean gum), preservative (sorbic acid) and lactic cultures.
Stability of other ingredients
- Ice creams
It adds a mild and light taste to baked or cold cakes. Thanks to its soft and creamy texture, frozen recipes are stable and baked cakes don’t crack.
Aerates and stabilises mousses, giving them a silky texture. It is perfect for mousses that include other ingredients (such as liquids or fruit purées).
It is perfect for ice creams, as it provides a very stable structure thanks to its fat/protein balance.
It gives sauces a very firm texture without adding starch or other thickeners. Its flavour is also enhanced when heated.