Crème Fraîche Epaisse Industry -

This fermented cream made from cow’s milk with 30% fat has a thick, soft and creamy texture that will add a special touch to any dish. Made with fresh and locally sourced raw materials, it is the perfect ingredient for all recipes. It is also an additive-free CLEAN LABEL product with a 6-month shelf life.

20 kg tub

20 kg tub

10 kg tub

5 kg tub

10 kg box

Crème Fraîche Epaisse Industry

Ingredients

Pasteurised cream and lactic cultures.

Nutrition facts

30%
fat
3%
proteins
283
kcal/100 g

Features

Clean Label

Available on request

Aeration capacity

Stability

Acid resistant

Emulsifying capacity

Firm texture

No waste

The perfect acid touch

Applications

  • Mousses
  • Sauces
  • Cakes

Mousses

With this high-performance product you can obtain in 90 seconds a stable mousse-like texture. It has a stable structure and good aeration properties, and the draining is minimal.

Sauces

It can be used in all types of dressings, emulsified with oil, water and vinegar, or in hot sauces, without curdling.

Cakes

It adds an outstanding acid touch to baked cheesecakes and sponge cakes, but also consistency.

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