This fermented cream made from cow’s milk with 30% fat has a thick, soft and creamy texture that will add a special touch to any dish. Made with fresh and locally sourced raw materials, it is the perfect ingredient for all recipes. It is also an additive-free CLEAN LABEL product with a 6-month shelf life.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Crème Fraîche Epaisse Industry
Ingredients
Pasteurised cream and lactic cultures.
Nutrition facts
Features
Clean Label
Available on request
Aeration capacity
Stability
Acid resistant
Emulsifying capacity
Firm texture
No waste
The perfect acid touch
Applications
- Mousses
- Sauces
- Cakes
Mousses
With this high-performance product you can obtain in 90 seconds a stable mousse-like texture. It has a stable structure and good aeration properties, and the draining is minimal.
Sauces
It can be used in all types of dressings, emulsified with oil, water and vinegar, or in hot sauces, without curdling.
Cakes
It adds an outstanding acid touch to baked cheesecakes and sponge cakes, but also consistency.
