Culinary yoghurt -

Our culinary yoghurt is the first yoghurt developed to be cooked. The result of our innovative process is a CLEAN LABEL product, with a 6-month shelf life and no artificial additives. Its concentrated texture adds consistency and stability to all creations and its unique and rich yoghurt flavour will infuse any recipe. Thanks to its great properties, it has received a SIAL Innovation 2018 Award.

20 kg tub

20 kg tub

10 kg tub

5 kg tub

10 kg box

Culinary yoghurt

Ingredients

Pasteurised cream and lactic cultures.

Nutrition facts

26%
fat
7.2%
proteins
283
kcal/100 g

Features

Clean Label

Stable structure

Aeration capacity

Fat/protein balance

Emulsifying capacity

Firm texture

Acid resistant

Lactic flavor

Applications

  • Mousses
  • Ice creams
  • Sauces

Mousses

High aeration capacity for light and stable foams and mousses without losing its rich yoghurt flavour.

Ice creams

Perfect for ice creams because of its fat/protein balance and rich yoghurt taste.

Sauces

As it can resist heat and acids, and it melts easily, it is an ideal base for sauces.

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