Our culinary yoghurt is the first yoghurt developed to be cooked. The result of our innovative process is a CLEAN LABEL product, with a 6-month shelf life and no artificial additives. Its concentrated texture adds consistency and stability to all creations and its unique and rich yoghurt flavour will infuse any recipe. Thanks to its great properties, it has received a SIAL Innovation 2018 Award.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Culinary yoghurt
Ingredients
Pasteurised cream and lactic cultures.
Nutrition facts
Features
Clean Label
Stable structure
Aeration capacity
Fat/protein balance
Emulsifying capacity
Firm texture
Acid resistant
Lactic flavor
Applications
- Mousses
- Ice creams
- Sauces
Mousses
High aeration capacity for light and stable foams and mousses without losing its rich yoghurt flavour.
Ice creams
Perfect for ice creams because of its fat/protein balance and rich yoghurt taste.
Sauces
As it can resist heat and acids, and it melts easily, it is an ideal base for sauces.