The first ever spreadable kefir, high in protein and with a rich, lactic and fresh flavour. It is made using high-quality milk from nearby pastures, without added preservatives or stabilisers.
Kefir Cream Cheese
Buttermilk (milk), cow’s milk, cream, salt and kefir lactic cultures.
Fabricación bajo pedido
Fácil de mezclar con otros ingredientes
Easy to pipe
Easy to melt
Creamy and easy-to-use texture
A rich flavour and a creamy texture that is easy to work with, ideal for dipping sauces.
An ideal ingredient for bruschetta, sandwiches or healthy wraps with a rich kefir flavour.
Melts easily, making it a perfect cheese for creamy and glossy sauces with a rich flavour.
Use it to make cakes and mousses with a unique kefir touch. It remains stable in both baked and chilled cakes.