The first ever spreadable kefir, high in protein and with a rich, lactic and fresh flavour. It is made using high-quality milk from nearby pastures, without added preservatives or stabilisers.
10 kg
10 kg
Kefir Cream Cheese
Ingredients
Buttermilk (milk), cow’s milk, cream, salt and kefir lactic cultures.
Nutrition facts
Features
Fabricación bajo pedido
Fácil de mezclar con otros ingredientes
Sabor diferenciador
Easy to pipe
Emulsifying capacity
Easy to melt
Aeration capacity
Stable structure
Fat/protein balance
Creamy and easy-to-use texture
Acid resistant
Applications
- Dips
- Snack
- Sauces
- Cakes
Dips
A rich flavour and a creamy texture that is easy to work with, ideal for dipping sauces.
Snack
An ideal ingredient for bruschetta, sandwiches or healthy wraps with a rich kefir flavour.
Sauces
Melts easily, making it a perfect cheese for creamy and glossy sauces with a rich flavour.
Cakes
Use it to make cakes and mousses with a unique kefir touch. It remains stable in both baked and chilled cakes.
