Kefir Cream Cheese -

The first ever spreadable kefir, high in protein and with a rich, lactic and fresh flavour. It is made using high-quality milk from nearby pastures, without added preservatives or stabilisers.

10 kg

10 kg

Kefir Cream Cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, salt and kefir lactic cultures.

Nutrition facts

11%
fat
9%
proteins
151
kcal/100 g

Features

Fabricación bajo pedido

Fácil de mezclar con otros ingredientes

Sabor diferenciador

Easy to pipe

Emulsifying capacity

Easy to melt

Aeration capacity

Stable structure

Fat/protein balance

Creamy and easy-to-use texture

Acid resistant

Applications

  • Dips
  • Snack
  • Sauces
  • Cakes

Dips

A rich flavour and a creamy texture that is easy to work with, ideal for dipping sauces.

Snack

An ideal ingredient for bruschetta, sandwiches or healthy wraps with a rich kefir flavour.

Sauces

Melts easily, making it a perfect cheese for creamy and glossy sauces with a rich flavour.

Cakes

Use it to make cakes and mousses with a unique kefir touch. It remains stable in both baked and chilled cakes.

Related Recipes

Other products