Lactose-free Cream Cheese -

A cream cheese made specially for those with a lactose intolerance or digestive problems. Made with locally sourced raw materials, this high-quality cream cheese is perfect for all industrial applications and uses.

20 kg tub

20 kg tub

10 kg tub

5 kg tub

10 kg box

Lactose-free Cream Cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

24%
fat
5,5%
proteins
256
kcal/100 g

Features

Creamy and light texture

Natural and fresh flavour

Aeration capacity

Stability

Versatile

Available on request

Adilac sin lactosa

Applications

  • Sauces
  • Lactose-free mousses
  • Lactose-free ice cream
  • Lactose-free cakes

Sauces

Perfect to make flavourful lactose-free lactic sauces with a creamy texture.

Lactose-free mousses

Ideal aeration capacity to make mousses — with cheese as the main ingredient or combined with liquid ingredients such as fruit purées — with a stable structure and silky texture.

Lactose-free ice cream

Because of its fat/protein balance, it is perfect for ice cream recipes.

Lactose-free cakes

Adds a soft and creamy texture. Stable after baking, but also in cold cakes with a low gelatine content.

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