Quescrem’s Lactose-free Fresh Cheese is an artisan cheese made with milk from nearby pastures that give it a rich fresh milk flavour. With over 15% more milk than some traditional fresh cheeses, it is the perfect alternative when making dishes suitable for people with a lactose intolerance or digestive problems.
2.3 kg tub
2.3 kg tub
Lactose-free Fresh Cheese
Fresh pasteurised cow’s milk, salt, lactase, preservative (potassium sorbate), stabiliser (calcium dichloride), rennet and lactic cultures.
High nutritional value
Higher milk content
Suitable for lactose intolerant
Adilac sin lactosa
Adds a soft texture and a fresh and dairy flavour to many lactose-free creations, for example, a salmon, cucumber and cheese bite with a balsamic vinegar reduction.
Because of its consistent texture and exceptional organoleptic properties, this cheese can be paired with many ingredients, such as beetroot or walnuts.
Perfect to combine with savoury ingredients, but also with fruit, such as strawberries, pineapple, grapes and watermelon, thanks to its rich dairy flavour and soft but consistent texture.
Because of its nutritional properties, this cheese offers the protein and calcium needed in salads. Its fresh milk flavour and soft texture make it an ideal addition to other ingredients, such as rocket, mango or cashews.