Quescrem’s lactose-free mascarpone is an additive free cheese with a balanced dairy flavour and a versatile creamy texture. Because of its excellent aeration properties and stable structure, paired with how easy it is to whip, it is the perfect ingredient when making lactose-free tiramisu.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Lactose-free mascarpone
Ingredients
Nata pasteurizada, leche, regulador de la acidez: ác. cítrico.
Nutrition facts
Features
Clean Label
Available on request
Aeration capacity
Stable structure
Adaptable flavour
Creamy and light texture
Time saving
Adilac sin lactosa
Applications
- Lactose-free tiramisu
- Lactose-free mousses
- Lactose-free cakes and sponge cakes
- Lactose-free sauces
Lactose-free tiramisu
Because of its aeration properties, stable structure and sweet taste, it is ideal for tiramisu.
Lactose-free mousses
Because of its aeration properties and stable structure —thanks to its fat content — it is ideal for mousses.
Lactose-free cakes and sponge cakes
It can be used as a substitute for butter to make moist and soft cakes and sponge cakes.
Lactose-free sauces
The perfect substitute for butter or cream. It saves time and improves nutritional values.
