Quescrem’s lactose-free mascarpone is an additive free cheese with a balanced dairy flavour and a versatile creamy texture. Because of its excellent aeration properties and stable structure, paired with how easy it is to whip, it is the perfect ingredient when making lactose-free tiramisu.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Nata pasteurizada, leche, regulador de la acidez: ác. cítrico.
Available on request
Creamy and light texture
Adilac sin lactosa
- Lactose-free tiramisu
- Lactose-free mousses
- Lactose-free cakes and sponge cakes
- Lactose-free sauces
Because of its aeration properties, stable structure and sweet taste, it is ideal for tiramisu.
Because of its aeration properties and stable structure —thanks to its fat content — it is ideal for mousses.
Lactose-free cakes and sponge cakes
It can be used as a substitute for butter to make moist and soft cakes and sponge cakes.
The perfect substitute for butter or cream. It saves time and improves nutritional values.