Light Cream Cheese -

A lighter and healthier alternative, with 50% less calories and all the flavour or the best cream cheese. With a high protein content, Quescrem Light pairs well with a variety of flavours.

20 kg tub

20 kg tub

10 kg tub

5 kg tub

10 kg box

Light Cream Cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilisers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic cultures.

Nutrition facts

11%
fat
9,5%
proteins
153
kcal/100 g

Features

Low in fat

High protein content

Adaptable flavour

Time saving

Emulsifying capacity

Stable structure

Easy to pipe

Applications

  • Snacks
  • Sauces
  • Mousses
  • Cakes

Snacks

Very easy to use and spread, with a mild flavour that pairs well with many ingredients.

Sauces

Perfect for creamy and glossy sauces thanks to its liquid emulsifying capacity.

Mousses

Because of its aeration properties, it is ideal for low-fat mousses with a stable structure and light texture.

Cakes

Suitable for low-fat oven-baked cakes and semifreddos that are stable after baking.

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