Low-fat Fresh Cheese -

The lighter version of our fresh cheese is an artisan cheese made with fresh milk from nearby pastures and close to 40% more milk than some traditional fresh cheeses. With only 1.6% fat, 100 g of cheese have 15 g of protein and 60% of the recommended daily intake of calcium.

2.3 kg tub

2.3 kg tub

1 kg

Low-fat Fresh Cheese

Ingredients

Fresh pasteurised skimmed cow’s milk, salt, preservative (potassium sorbate), stabiliser (calcium dichloride), rennet and lactic cultures.

Nutrition facts

1,6%
fat
15,3%
proteins
89
kcal/100 g

Features

Low in fat

Higher milk content

Dairy flavour

Soft texture

High nutritional value

Applications

  • Appetisers
  • Skewers
  • Bruschetta
  • Salads

Appetisers

Perfect for making low fat appetisers and small bites. Its excellent texture and natural dairy flavour pair beautifully with many different flavours, vegetables and meats.

Skewers

Because of its consistency, this fresh cheese is ideal for flavourful but low in fat recipes and can be paired with both savoury and sweet ingredients.

Bruschetta

Its texture is perfect for bruschetta that are low on fat, but big on flavour. It can be paired with, for example, salmon and a honey and mustard sauce, or tomato and avocado.

Salads

Add a healthy touch to salads thanks to its excellent nutritional properties, while enjoying its great flavour and texture.

Recetas relacionadas