Our mascarpone has received the international Superior Taste Award. Made with locally sourced raw materials, that give it its unique dairy flavour and aroma, it has a creamy and silky texture, additive-free. Perfect for a wide range of recipes, but specially for tiramisu as its great aeration properties offers more consistent results.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Mascarpone 42% fat
Pasteurised cream, milk, acidity regulator: citric acid.
Stable after baking
Creamy, uniform and easy-to-use texture
- Tiramisu and mousses
- Cakes and sponge cakes
- Dipping sauces
Tiramisu and mousses
Because of its aeration properties, stable structure and sweet taste, it is ideal for tiramisu and mousses.
Cakes and sponge cakes
With an enjoyable flavour and a creamy and stable texture, it is perfect to make chilled cakes with less gelatine. It also adds a dairy touch to sponge cakes.
Its flavour and texture make it an outstanding base ingredient for dipping sauces, acting as vehicle for other flavours.
The perfect substitute for butter or cream. It saves time and improves nutritional values.