Quescrem’s Organic Cream Cheese is made with 100% organic fresh milk from Galicia, free from GMO and artificial additives. A sustainable and environmentally friendly option, with organic certification.
20 kg tub
20 kg tub
10 kg tub
5kg tub
10 kg box
Organic Cream Cheese
Ingredients
Milk*, salt*, lactose*, carob bean flour* and lactic cultures. (*All ingredients come from organic farming).
Nutrition facts
Features
Adaptable flavour
Time saving
Emulsifying capacity
Aeration capacity
Fat/protein balance
Easy to pipe
Creamy, uniform and stable texture
Applications
- Snacks
- Sauces
- Mousses
- Cakes
Snacks
Smooth flavour, easily adaptable to other organic ingredients for organic snacks.
Sauces
Perfect for organic creamy and glossy sauces cooked in less time; its cream cheese flavour is enhanced when heated. It is also easy to emulsify with liquid ingredients.
Mousses
Perfect for organic mousses thanks to its aeration capacity, stable structure and silky texture.
Cakes
Ideal for organic cakes, both baked and cold. It gives cakes a smooth and creamy texture even after baking.