A cream cheese with no artificial additives or genetically modified organisms (GMOs) that has a natural, fresh, lactic and balanced flavour. It is high in protein, which adds stability and consistency to the final product, heated or frozen.
20 kg tub
20 kg tub
10 kg box
Quescrem Cream Cheese Firm Texture
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt and lactic cultures.
Nutrition facts
Features
Clean Label
Available on request
Emulsifying capacity
Aeration capacity
Firm and stable texture
Applications
- Mousses
- Baked cheesecake
- Ice creams
- Pastries
Mousses
Its aeration properties and protein content add stability to mousse emulsions.
Baked cheesecake
Baked cheesecakes have a firm and stable texture.
Ice creams
Because of its aeration properties and stability, it is the perfect ingredient for the industrial ice cream production.
Pastries
As it maintains its stability when cooked, frozen and heated, it is the perfect ingredient for pastries.