Quescrem Cream Cheese Firm Texture -

A cream cheese with no artificial additives or genetically modified organisms (GMOs) that has a natural, fresh, lactic and balanced flavour. It is high in protein, which adds stability and consistency to the final product, heated or frozen.

20 kg tub

20 kg tub

10 kg box

Quescrem Cream Cheese Firm Texture

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt and lactic cultures.

Nutrition facts

24%
fat
7,2%
proteins
263
kcal/100 g

Features

Clean Label

Available on request

Emulsifying capacity

Aeration capacity

Firm and stable texture

Applications

  • Mousses
  • Baked cheesecake
  • Ice creams
  • Pastries

Mousses

Its aeration properties and protein content add stability to mousse emulsions.

Baked cheesecake

Baked cheesecakes have a firm and stable texture.

Ice creams

Because of its aeration properties and stability, it is the perfect ingredient for the industrial ice cream production.

Pastries

As it maintains its stability when cooked, frozen and heated, it is the perfect ingredient for pastries.

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