A cream cheese with a natural, fresh, lactic and balanced flavour and no artificial additives or genetically modified organisms (GMOs). Thanks to a texture that is easy to handle and pipe, it is easy to combine and blend with other ingredients.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Quescrem Cream Cheese Light Texture
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt and lactic cultures.
Nutrition facts
Features
Clean Label
Available on request
Easy to pipe
Melts easily
Easy to combine
Acid resistant
Applications
- Dairy-based sauces
- Risottos
- Dipping sauces
Dairy-based sauces
This cream cheese melts easily and can be combined with acidic ingredients.
Risottos
As it melts easily, it is easy to combine, resulting in a creamy risotto.
Dipping sauces
It can be combined with acidic ingredients and blends easily with other ingredients.