A cream cheese with a natural, fresh, lactic and balanced flavour and no artificial additives or genetically modified organisms (GMOs). Thanks to a texture that is easy to handle and pipe, it is easy to combine and blend with other ingredients.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Quescrem Cream Cheese Light Texture
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt and lactic cultures.
Nutrition facts
24%
fat
5,5%
proteins
256
kcal/100 g
Features
Clean Label
Available on request
Easy to pipe
Melts easily
Easy to combine
Acid resistant
Applications
- Dairy-based sauces
- Risottos
- Dipping sauces
Dairy-based sauces
This cream cheese melts easily and can be combined with acidic ingredients.
Risottos
As it melts easily, it is easy to combine, resulting in a creamy risotto.
Dipping sauces
It can be combined with acidic ingredients and blends easily with other ingredients.