Quescrem Cream Cheese Light Texture -

A cream cheese with a natural, fresh, lactic and balanced flavour and no artificial additives or genetically modified organisms (GMOs). Thanks to a texture that is easy to handle and pipe, it is easy to combine and blend with other ingredients.

20 kg tub

20 kg tub

10 kg tub

5 kg tub

10 kg box

Quescrem Cream Cheese Light Texture

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt and lactic cultures.

Nutrition facts

24%
fat
5,5%
proteins
256
kcal/100 g

Features

Clean Label

Available on request

Easy to pipe

Melts easily

Easy to combine

Acid resistant

Applications

  • Dairy-based sauces
  • Risottos
  • Dipping sauces

Dairy-based sauces

This cream cheese melts easily and can be combined with acidic ingredients.

Risottos

As it melts easily, it is easy to combine, resulting in a creamy risotto.

Dipping sauces

It can be combined with acidic ingredients and blends easily with other ingredients.

Recetas relacionadas