Sweet cream cheese with chocolate and hazelnuts. With 75% cheese and no vegetable oils, it has 55% less sugars compared to other cocoa spreads. This recipe has been developed for the food industry and it meets three basic requirements: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture, making it the perfect ingredient for sweet baked doughs.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Quescrem Plus with Chocolate and Hazelnut
Buttermilk (milk), cow’s milk, sugar, milk chocolate (13.8%) (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: soy lecithin, vanilla flavour), cream, skimmed cocoa (2.5%), hazelnut powder (1.2%), starch, inulin, milk proteins, stabiliser (carrageenan), acidity regulator (citric acid), preservative (sorbic acid) and flavour.
Easy to pipe
Resistant to frying
Resistant to boiling
Resistant to freezing
Stable after baking
With natural hazelnuts and cocoa
55% less sugar
Without palm oil
- Sweet filling for baked doughs
- Sweet filling for frozen doughs
- Sweet filling for fried doughs
- Chocolate sauces
Sweet filling for baked doughs
A perfect base for sweet fillings in baked doughs (bakery, pastries…).
Sweet filling for frozen doughs
It does not crystallise or drain when defrosted, so it works perfectly for chilled and frozen sweet pastries.
Sweet filling for fried doughs
Can be fried when combined with other ingredients. It is resistant to high temperatures without melting or making the oil splatter.
This sweet cream cheese is heat resistant, ideal for making thick chocolate sauces that keep their rich chocolate flavour. It does not curdle and has a stable structure.