Cream cheese with a unique flavour, made with natural garlic and herbs and no artificial flavourings. It also meets three basic requirements for the food industry: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture, making it the perfect ingredient for any dough filling, either baked or fried.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Quescrem Plus with Garlic and herbs
Ingredients
Buttermilk (milk), cow’s milk, cream, fine herbs 8% (water, olive oil, basil, garlic powder, parsley, sodium glutamate and natural flavours), stabilisers (E-461, E-1450, E-1442), acidity regulators (E-450, E452), salt, preservative (E-200) and lactic cultures.
Nutrition facts
Features
Time saving
Resistant to frying
Resistant to boiling
Easy to pipe
Resistant to freezing
No waste
Stable after baking
Unique flavour
Applications
- Baked dough filling
- Fried dough filling
- Pasta filling
- Frozen dough filling
Baked dough filling
A perfect base for fillings in baked doughs (bakery, pastries…) with a touch of garlic and herbs.
Fried dough filling
Perfect for fried doughs with a garlic and herb flavoured filling. It is resistant to high temperatures without melting or making the oil splatter.
Pasta filling
Ideal as a filling for boiled pasta, like ravioli or tortellini, with a touch of garlic and herbs.
Frozen dough filling
It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury, with a touch of garlic and herbs.
