Quescrem Plus with Garlic and herbs -

Cream cheese with a unique flavour, made with natural garlic and herbs and no artificial flavourings. It also meets three basic requirements for the food industry: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture, making it the perfect ingredient for any dough filling, either baked or fried.

20 kg tub

20 kg tub

10 kg tub

5 kg tub

10 kg box

Quescrem Plus with Garlic and herbs


Buttermilk (milk), cow’s milk, cream, fine herbs 8% (water, olive oil, basil, garlic powder, parsley, sodium glutamate and natural flavours), stabilisers (E-461, E-1450, E-1442), acidity regulators (E-450, E452), salt, preservative (E-200) and lactic cultures.

Nutrition facts

kcal/100 g


Time saving

Resistant to frying

Resistant to boiling

Easy to pipe

Resistant to freezing

No waste

Stable after baking

Unique flavour


  • Baked dough filling
  • Fried dough filling
  • Pasta filling
  • Frozen dough filling

Baked dough filling

A perfect base for fillings in baked doughs (bakery, pastries…) with a touch of garlic and herbs.

Fried dough filling

Perfect for fried doughs with a garlic and herb flavoured filling. It is resistant to high temperatures without melting or making the oil splatter.

Pasta filling

Ideal as a filling for boiled pasta, like ravioli or tortellini, with a touch of garlic and herbs.

Frozen dough filling

It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury, with a touch of garlic and herbs.