Quescrem Plus Regular is a creamy dairy-based product that meets three basic requirements for the food industry: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture. Its neutral taste takes on new flavours when cooked, making it an ideal ingredient for any dough filling, either baked or fried.
20 kg tub
20 kg tub
10 kg tub
5kg tub
Quescrem Plus Regular
Ingredients
Buttermilk (milk), cow’s milk, cream, acidity regulator (E-450, E452), stabilisers (E-461, E-1450, E-1442), salt, preservative (E-200) and lactic cultures.
Nutrition facts
Features
Stable after baking
Resistant to frying
Resistant to boiling
Resistant to freezing
Time saving
No waste
Easy to pipe
Applications
- Baked dough filling
- Fried dough filling
- Pasta filling
- Frozen dough filling
Baked dough filling
A perfect base for sweet and savoury fillings in baked doughs (bakery, pastries…).
Fried dough filling
Because of its neutral flavour, it can be fried when combined with other ingredients. It is resistant to high temperatures without melting or making the oil splatter.
Pasta filling
Ideal as a filling for boiled pasta, like ravioli or tortellini.
Frozen dough filling
It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury.
