Quescrem Plus Regular -

Quescrem Plus Regular is a creamy dairy-based product that meets three basic requirements for the food industry: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture. Its neutral taste takes on new flavours when cooked, making it an ideal ingredient for any dough filling, either baked or fried.

20 kg tub

20 kg tub

10 kg tub

5kg tub

Quescrem Plus Regular

Ingredients

Buttermilk (milk), cow’s milk, cream, acidity regulator (E-450, E452), stabilisers (E-461, E-1450, E-1442), salt, preservative (E-200) and lactic cultures.

Nutrition facts

18%
fat
8
proteins
216
kcal/100 g

Features

Stable after baking

Resistant to frying

Resistant to boiling

Resistant to freezing

Time saving

No waste

Easy to pipe

Applications

  • Baked dough filling
  • Fried dough filling
  • Pasta filling
  • Frozen dough filling

Baked dough filling

A perfect base for sweet and savoury fillings in baked doughs (bakery, pastries…).

Fried dough filling

Because of its neutral flavour, it can be fried when combined with other ingredients. It is resistant to high temperatures without melting or making the oil splatter.

Pasta filling

Ideal as a filling for boiled pasta, like ravioli or tortellini.

Frozen dough filling

It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury.

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