Cream cheese with a strong Brie flavour. It adds a rich but balanced aroma to any recipe, and it meets three basic requirements for the food industry: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture, making it the perfect ingredient for any dough filling, either baked or fried.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Quescrem Plus with Brie
Ingredients
Buttermilk (milk), cow’s milk, Brie (25%) [pasteurized cow’s milk, salt, lactic cultures], cream, stabilisers (E-461, E-1450, E-1442), salt, acidity regulator (E-450, E452), natural cheese flavour, preservative (E-200) and lactic cultures.
Nutrition facts
Features
Time saving
Stable after baking
Unique flavour
Resistant to frying
Resistant to boiling
Resistant to freezing
Applications
- Baked dough filling
- Fried dough filling
- Pasta filling
- Frozen dough filling
Baked dough filling
A perfect base for sweet and savoury fillings in baked doughs with a rich Brie flavour (bakery, pastries...).
Fried dough filling
Can be fried when combined with other ingredients, which take on a rich Brie flavour. It is resistant to high temperatures without melting or making the oil splatter.
Pasta filling
Ideal as a filling for boiled pasta, like ravioli or tortellini, with a touch of Brie.
Frozen dough filling
Frozen dough filling It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury, with a touch of Brie.