Quescrem Plus with Brie -

Cream cheese with a strong Brie flavour. It adds a rich but balanced aroma to any recipe, and it meets three basic requirements for the food industry: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture, making it the perfect ingredient for any dough filling, either baked or fried.

20 kg tub

20 kg tub

10 kg tub

5 kg tub

10 kg box

Quescrem Plus with Brie


Buttermilk (milk), cow’s milk, Brie (25%) [pasteurized cow’s milk, salt, lactic cultures], cream, stabilisers (E-461, E-1450, E-1442), salt, acidity regulator (E-450, E452), natural cheese flavour, preservative (E-200) and lactic cultures.

Nutrition facts



Time saving

Stable after baking

Unique flavour

Resistant to frying

Resistant to boiling

Resistant to freezing


  • Baked dough filling
  • Fried dough filling
  • Pasta filling
  • Frozen dough filling

Baked dough filling

A perfect base for sweet and savoury fillings in baked doughs with a rich Brie flavour (bakery, pastries...).

Fried dough filling

Can be fried when combined with other ingredients, which take on a rich Brie flavour. It is resistant to high temperatures without melting or making the oil splatter.

Pasta filling

Ideal as a filling for boiled pasta, like ravioli or tortellini, with a touch of Brie.

Frozen dough filling

Frozen dough filling It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury, with a touch of Brie.