Cream cheese with a strong goat cheese flavour. It adds a rich but balanced aroma to any recipe, and it meets three basic requirements for the food industry: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture, making it the perfect ingredient for any dough filling, either baked or fried.
20 kg tub
20 kg tub
10 kg tub
10 kg box
Quescrem Plus with Goat Cheese Log
Buttermilk (milk), cow’s milk, goat cheese log (13%), stabilisers (E-461, E-1450, E-1442), salt, acidity regulator (E-450, E452), preservative (E-200) and lactic cultures.
Stable after baking
Resistant to frying
Resistant to boiling
Resistant to freezing
Easy to pipe
Authentic goat cheese log flavour
- Baked dough filling
- Fried dough filling
- Pasta filling
- Frozen dough filling
Baked dough filling
A perfect base for sweet and savoury fillings in baked doughs with a rich goat cheese flavour (bakery, pastries…).
Fried dough filling
Can be fried when combined with other ingredients, which take on a rich goat cheese flavour. It is resistant to high temperatures without melting or making the oil splatter.
Ideal as a filling for boiled pasta, like ravioli or tortellini, with a touch of goat cheese log.
Frozen dough filling
It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury, with a rich goat cheese flavour.