Quescrem Plus with Goat Cheese Log -

Cream cheese with a strong goat cheese flavour. It adds a rich but balanced aroma to any recipe, and it meets three basic requirements for the food industry: it is easy to handle when cold, can be frozen/defrosted and is resistant to extreme heat without compromising its creamy texture, making it the perfect ingredient for any dough filling, either baked or fried.

20 kg tub

20 kg tub

10 kg tub

5kg tub

10 kg box

Quescrem Plus with Goat Cheese Log

Ingredients

Buttermilk (milk), cow’s milk, goat cheese log (13%), stabilisers (E-461, E-1450, E-1442), salt, acidity regulator (E-450, E452), preservative (E-200) and lactic cultures.

Nutrition facts

18,5%
fat
8,6%
proteins
224
kcal/100 g

Features

Time saving

Stable after baking

Resistant to frying

Resistant to boiling

Resistant to freezing

No waste

Easy to pipe

Authentic goat cheese log flavour

Unique flavour

Applications

  • Baked dough filling
  • Fried dough filling
  • Pasta filling
  • Frozen dough filling

Baked dough filling

A perfect base for sweet and savoury fillings in baked doughs with a rich goat cheese flavour (bakery, pastries…).

Fried dough filling

Can be fried when combined with other ingredients, which take on a rich goat cheese flavour. It is resistant to high temperatures without melting or making the oil splatter.

Pasta filling

Ideal as a filling for boiled pasta, like ravioli or tortellini, with a touch of goat cheese log.

Frozen dough filling

It does not crystallise or drain when defrosted, so it works perfectly for frozen preserved food, both sweet and savoury, with a rich goat cheese flavour.

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