Regular Cream Cheese -

Quescrem’s Regular Cream Cheese is a cream cheese with a lactic and balanced flavour and a creamy texture, easy to work with, specially produced for the food manufacture industry. Our innovative production process and the quality of the ingredients we use to make our products make Quescrem’s Regular Cream Cheese a very versatile ingredient for all kinds of manufacturing processes.

20 kg tub

20 kg tub

10 kg tub

5 kg tub

10 kg box

Regular Cream Cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

24%
fat
5,5%
proteins
256
kcal/100 g

Features

Available on request

Emulsifying capacity

Fat/protein balance

Stable structure

Easy to pipe

Easy to melt

Creamy and easy-to-use texture

Easy to combine

Aeration capacity

Acid resistant

Applications

  • Snacks
  • Sauces
  • Mousses
  • Ice creams

Snacks

Lactic and balanced taste that blends perfectly with other flavours. Very easy to work with, allows fat and liquid emulsion.

Sauces

Perfect for creamy and glossy sauces in less time. Pairs perfectly with both fish and meat.

Mousses

High aeration capacity that gives mousses a stable and silky texture.

Ice creams

Because of its fat/protein balance, it is ideal for ice cream recipes.

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