Quescrem’s Regular Cream Cheese is a cream cheese with a lactic and balanced flavour and a creamy texture, easy to work with, specially produced for the food manufacture industry. Our innovative production process and the quality of the ingredients we use to make our products make Quescrem’s Regular Cream Cheese a very versatile ingredient for all kinds of manufacturing processes.
20 kg tub
20 kg tub
10 kg tub
5 kg tub
10 kg box
Regular Cream Cheese
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Available on request
Emulsifying capacity
Fat/protein balance
Stable structure
Easy to pipe
Easy to melt
Creamy and easy-to-use texture
Easy to combine
Aeration capacity
Acid resistant
Applications
- Snacks
- Sauces
- Mousses
- Ice creams
Snacks
Lactic and balanced taste that blends perfectly with other flavours. Very easy to work with, allows fat and liquid emulsion.
Sauces
Perfect for creamy and glossy sauces in less time. Pairs perfectly with both fish and meat.
Mousses
High aeration capacity that gives mousses a stable and silky texture.
Ice creams
Because of its fat/protein balance, it is ideal for ice cream recipes.
