Our Cream Cheese Original Recipe has a mild and natural lactic flavour. It adds a firm texture to all recipes, but it is the ideal ingredient for perfectly baked cheesecakes, without any cracks. Cold recipes are also easier to prepare with this cream cheese.
Cream Cheese Original Recipe
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilisers (locust bean gum), preservative (sorbic acid) and lactic cultures.
Stability of other ingredients
- Ice creams
It adds a mild and light taste to baked or cold cakes. Thanks to its soft and creamy texture, frozen recipes are stable and baked cakes don’t crack.
Aerates and stabilises mousses, giving them a silky texture. It is perfect for mousses that include other ingredients (such as liquids or fruit purées).
Ideal for ice creams, as it provides a very stable structure thanks to its fat/protein balance.
It gives sauces a very firm texture without adding starch or other thickeners. Its flavour is also enhanced when heated.