Our Cream Cheese Original Recipe has a mild and natural lactic flavour. It adds a firm texture to all recipes, but it is the ideal ingredient for perfectly baked cheesecakes, without any cracks. Cold recipes are also easier to prepare with this cream cheese.
5kg
5Kg
2 kg
Cream Cheese Original Recipe
- Products
- Professional
- Cream Cheese Original Recipe
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilisers (locust bean gum), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Perfect texture
Soft taste
Aeration capacity
Stability of other ingredients
Fat/protein balance
Stable structure
Firm texture
Applications
- Cakes
- Mousses
- Ice creams
- Sauces
Cakes
It adds a mild and light taste to baked or cold cakes. Thanks to its soft and creamy texture, frozen recipes are stable and baked cakes don’t crack.
Mousses
Aerates and stabilises mousses, giving them a silky texture. It is perfect for mousses that include other ingredients (such as liquids or fruit purées).
Ice creams
Ideal for ice creams, as it provides a very stable structure thanks to its fat/protein balance.
Sauces
It gives sauces a very firm texture without adding starch or other thickeners. Its flavour is also enhanced when heated.