Cream Cheese Original Recipe -

Our Cream Cheese Original Recipe has a mild and natural lactic flavour. It adds a firm texture to all recipes, but it is the ideal ingredient for perfectly baked cheesecakes, without any cracks. Cold recipes are also easier to prepare with this cream cheese.

5kg

5Kg

2 kg

Cream Cheese Original Recipe

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilisers (locust bean gum), preservative (sorbic acid) and lactic cultures.

Nutrition facts

24,5%
fat
5,5%
proteins
261
kcal/100 g

Features

Perfect texture

Soft taste

Aeration capacity

Stability of other ingredients

Fat/protein balance

Stable structure

Firm texture

Applications

  • Cakes
  • Mousses
  • Ice creams
  • Sauces

Cakes

It adds a mild and light taste to baked or cold cakes. Thanks to its soft and creamy texture, frozen recipes are stable and baked cakes don’t crack.

Mousses

Aerates and stabilises mousses, giving them a silky texture. It is perfect for mousses that include other ingredients (such as liquids or fruit purées).

Ice creams

Ideal for ice creams, as it provides a very stable structure thanks to its fat/protein balance.

Sauces

It gives sauces a very firm texture without adding starch or other thickeners. Its flavour is also enhanced when heated.

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