A cream cheese made with real crumbled blue cheese with a pronounced but balanced flavour that adds a special touch to all dishes. It is a perfect ingredient for hot and cold recipes and has no artificial flavours.
500g
500g
Cream Cheese with Blue Cheese
- Products
- Professional
- Cream Cheese with Blue Cheese
Ingredients
Buttermilk (milk), cow’s milk, cream, blue cheese (9%) [pasteurised cow’s milk, salt, lactic cultures, microbial rennet, penicillium roqueforti], salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Nutrition facts
Features
Easy to spread
Time saving
Emulsifies fat and liquid
Stable after baking
Adaptable flavour
Easy to work with
Unique flavour
Applications
- Snacks
- Sauces
- Savoury cakes
- Hamburgers
Snacks
Easy to use and spread. Adds a very creamy texture to snacks and dipping sauces, and pairs well with nuts and jams.
Sauces
Easy to blend, even for cold dressing sauces. It emulsifies easily and gives a glossy and creamy texture to hot sauces. Dishes can be prepared in less time, and in a more standardised manner, than when using blue cheese.
Savoury cakes
Blue cheese flavoured cakes are easier to prepare. Cakes have a creamier and softer texture and they keep their structure after baking.
Hamburgers
Because of how easy it is to use and its strong flavour that goes very well with meat, it is an ideal ingredient for hamburgers.