A cream cheese made with real crumbled blue cheese with a pronounced but balanced flavour that adds a special touch to all dishes. It is a perfect ingredient for hot and cold recipes and has no artificial flavours.
Cream Cheese with Blue Cheese
Buttermilk (milk), cow’s milk, cream, blue cheese (9%) [pasteurised cow’s milk, salt, lactic cultures, microbial rennet, penicillium roqueforti], salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Easy to spread
Emulsifies fat and liquid
Stable after baking
Easy to work with
- Savoury cakes
Easy to use and spread. Adds a very creamy texture to snacks and dipping sauces, and pairs well with nuts and jams.
Easy to blend, even for cold dressing sauces. It emulsifies easily and gives a glossy and creamy texture to hot sauces. Dishes can be prepared in less time, and in a more standardised manner, than when using blue cheese.
Blue cheese flavoured cakes are easier to prepare. Cakes have a creamier and softer texture and they keep their structure after baking.
Because of how easy it is to use and its strong flavour that goes very well with meat, it is an ideal ingredient for hamburgers.