Cream Cheese with Blue Cheese -

A cream cheese made with real crumbled blue cheese with a pronounced but balanced flavour that adds a special touch to all dishes. It is a perfect ingredient for hot and cold recipes and has no artificial flavours.

500g

500g

Cream Cheese with Blue Cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, blue cheese (9%) [pasteurised cow’s milk, salt, lactic cultures, microbial rennet, penicillium roqueforti], salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

24%
fat
5,5%
proteins
248
kcal/100 g

Features

Sabor diferenciador

Easy to spread

Time saving

Emulsifies fat and liquid

Stable after baking

Adaptable flavour

Easy to work with

Unique flavour

Applications

  • Snacks
  • Sauces
  • Savoury cakes
  • Hamburgers

Snacks

Easy to use and spread. Adds a very creamy texture to snacks and dipping sauces, and pairs well with nuts and jams.

Sauces

Easy to blend, even for cold dressing sauces. It emulsifies easily and gives a glossy and creamy texture to hot sauces. Dishes can be prepared in less time, and in a more standardised manner, than when using blue cheese.

Savoury cakes

Blue cheese flavoured cakes are easier to prepare. Cakes have a creamier and softer texture and they keep their structure after baking.

Hamburgers

Because of how easy it is to use and its strong flavour that goes very well with meat, it is an ideal ingredient for hamburgers.

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