Quescrem’s Cream Cheese with Goat Cheese Log has a strong taste of the traditional goat cheese log without artificial flavours. It is also soft and creamy. Cooking with it is so easy that it will open the door to a new world of possibilities in your kitchen.
Cream Cheese with Goat Cheese Log
Buttermilk (milk), cow’s milk, cream, goat cheese log (14,8%), salt, stabilisers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic cultures.
Authentic goat cheese log flavour
Emulsifies fat and liquid
Very easy to use
Aerates and gives stability to mousses
As it is very easy to combine with fat and liquid ingredients, use it to add the strong flavour of goat cheese log to snacks and dipping sauces.
Perfect for creamy and glossy sauces with that special goat cheese log flavour: easy, quick and with no waste.
Because of its powerful flavour, it is perfect for fried, baked and boiled fillings (patties, buns, ravioli…).
Its uniform texture is ideal for a well aerated mousse.