Cream Cheese with Manchego Cheese -

Quescrem with Manchego cheese P.D.O. is a unique and versatile cream cheese that adds texture and taste to all dishes. With 50% real Manchego P.D.O., this cream cheese opens the door to new culinary opportunities. It is very easy to spread and use, compared with a Manchego cheese wedge.

500g

500g

Cream Cheese with Manchego Cheese

Traditionally crafted semi-cured and cured Manchego Cheese P.D.O (50%) [raw Manchega sheep’s milk, salt, rennet, lactic cultures and lysozyme (egg)], buttermilk (milk), cow’s milk, cream, emulsifying salts (di and polyphosphates), salt, stabiliser (locust bean gum),preservative (sorbic acid) and lactic cultures.

Nutrition facts

25%
fat
12%
proteins
279
kcal/100 g

Features

Time saving

Emulsifies fat and liquid

Aeration capacity

0% waste

Very easy to use

Strong Manchego cheese flavour

  • Snacks
  • Sauces
  • Fillings
  • Foams

Snacks

Thanks to its strong flavour, as well as how easy it is to use and spread, it is the perfect ingredient for snacks and appetisers.

Sauces

Ideal for creamy and glossy sauces with that special Manchego cheese flavour: easy, quick and with no waste.

Fillings

Because of its powerful flavour, it is perfect for fried, baked and boiled fillings (patties, buns, ravioli…).

Foams

Its uniform texture is ideal for a well aerated mousse.

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