Quescrem with Manchego cheese P.D.O. is a unique and versatile cream cheese that adds texture and taste to all dishes. With 50% real Manchego P.D.O., this cream cheese opens the door to new culinary opportunities. It is very easy to spread and use, compared with a Manchego cheese wedge.
Cream Cheese with Manchego Cheese
Traditionally crafted semi-cured and cured Manchego Cheese P.D.O (50%) [raw Manchega sheep’s milk, salt, rennet, lactic cultures and lysozyme (egg)], buttermilk (milk), cow’s milk, cream, emulsifying salts (di and polyphosphates), salt, stabiliser (locust bean gum),preservative (sorbic acid) and lactic cultures.
Emulsifies fat and liquid
Very easy to use
Strong Manchego cheese flavour
Thanks to its strong flavour, as well as how easy it is to use and spread, it is the perfect ingredient for snacks and appetisers.
Ideal for creamy and glossy sauces with that special Manchego cheese flavour: easy, quick and with no waste.
Because of its powerful flavour, it is perfect for fried, baked and boiled fillings (patties, buns, ravioli…).
Its uniform texture is ideal for a well aerated mousse.