Culinary Yoghurt -

Our culinary yoghurt is the first yoghurt developed to be cooked, with a shelf life of up to 6 months. As it is more concentrated than a Greek yoghurt, it can be whipped with the necessary consistency and stability. Its unique and rich yoghurt flavour will also infuse any recipe.

2kg

2Kg

500 g

Culinary Yoghurt

Ingredients

Cream, cow’s milk, milk proteins and lactic cultures.

Nutrition facts

26%
fat
7,2%
proteins
283
kcal/100 g

Features

Clean Label

Stable structure

Aeration capacity

Fat/protein balance

Emulsifying capacity

Firm texture

Lactic flavor

Heat resistant

  • Foams and mousses
  • Ice creams
  • Sauces
  • Cakes

Foams and mousses

High aeration capacity for light and stable foams.

Ice creams

Because of its fat/protein balance, it is ideal for ice cream recipes with a rich yoghurt taste.

Sauces

Ideal for both hot and cold sauces, due to its resistance to heat. It can also be combined with liquid and acidic ingredients.

Cakes

It does not drain and adds a soft texture to any recipe with less gelatine.

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