Our culinary yoghurt is the first yoghurt developed to be cooked, with a shelf life of up to 6 months. As it is more concentrated than a Greek yoghurt, it can be whipped with the necessary consistency and stability. Its unique and rich yoghurt flavour will also infuse any recipe.
2kg
2Kg
500 g
Culinary Yoghurt
- Products
- Professional
- Culinary Yoghurt
Ingredients
Cream, cow’s milk, milk proteins and lactic cultures.
Nutrition facts
Features
Clean Label
Stable structure
Aeration capacity
Fat/protein balance
Emulsifying capacity
Firm texture
Lactic flavor
Heat resistant
- Foams and mousses
- Ice creams
- Sauces
- Cakes
Foams and mousses
High aeration capacity for light and stable foams.
Ice creams
Because of its fat/protein balance, it is ideal for ice cream recipes with a rich yoghurt taste.
Sauces
Ideal for both hot and cold sauces, due to its resistance to heat. It can also be combined with liquid and acidic ingredients.
Cakes
It does not drain and adds a soft texture to any recipe with less gelatine.