Lactose-free Fresh Cheese -

Quescrem’s Lactose-free Fresh Cheese is an artisan cheese made with milk from nearby pastures that give it a rich fresh milk flavour. With over 15% more milk than other rindless cheeses, it is the perfect alternative when making dishes suitable for lactose intolerant or people with slow digestions.

2kg

2Kg

1 kg

Lactose-free Fresh Cheese

Ingredients

Fresh pasteurised cow’s milk, salt, lactase, preservative (potassium sorbate), stabiliser (calcium dichloride), rennet and lactic cultures.

Nutrition facts

14,5%
fat
11,3%
proteins
187
kcal/100 g

Features

Adilac sin lactosa

Higher milk content

High nutritional value

Dairy flavour

Soft texture

Suitable for lactose intolerant

Applications

  • Appetisers
  • Canapés
  • Skewers
  • Salads

Appetisers

Adds a soft texture and a fresh and dairy flavour to many lactose-free creations, for example, a salmon, cucumber and cheese bite with a balsamic vinegar reduction.

Canapés

Because of its consistent texture and exceptional organoleptic properties, this cheese can be paired with many ingredients, such as beetroot or walnuts.

Skewers

Perfect to combine with savoury ingredients, but also with fruit, such as strawberries, pineapple, grapes and watermelon, thanks to its rich dairy flavour and soft but consistent texture.

Salads

Because of its nutritional properties, this cheese offers the protein and calcium that salads need. Its fresh dairy flavour and soft texture make it an ideal addition to other ingredients, such as rocket, mango or cashews.

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