Quescrem’s lactose-free mascarpone is an additive free cheese with a balanced dairy flavour and a versatile creamy texture. Because of its excellent aeration properties and stable structure, paired with how easy it is to whip, it is the perfect ingredient for lactose-free tiramisu.
Pasteurised cream, milk, acidity regulator: citric acid.
Adilac sin lactosa
Stable after baking
Gets whipped in less time
Creamy, uniform and easy-to-use texture
- Lactose-free tiramisu and mousses
- Lactose-free cakes and sponge cakes
- Lactose-free dipping sauces
- Lactose-free sauces
Lactose-free tiramisu and mousses
Because of its aeration capacity, stable structure and sweet taste, it is ideal for tiramisu and mousses.
Lactose-free cakes and sponge cakes
With an enjoyable flavour and a creamy and stable texture, it is perfect to make chilled cakes with less gelatine. It also adds a dairy touch to sponge cakes.
Lactose-free dipping sauces
Its flavour and texture make it an outstanding base ingredient for dipping sauces, acting as vehicle for other flavours.
The perfect substitute for butter or cream. It saves time and improves nutritional values.
It keeps its structure after baking, making it a perfect lactose-free pizza topping.