Lactose-free mascarpone -

Quescrem’s lactose-free mascarpone is an additive free cheese with a balanced dairy flavour and a versatile creamy texture. Because of its excellent aeration properties and stable structure, paired with how easy it is to whip, it is the perfect ingredient for lactose-free tiramisu.

250g

250g

Lactose-free mascarpone

Ingredients

Pasteurised cream, milk, acidity regulator: citric acid.

Nutrition facts

42%
fat
4,6%
proteins
409
kcal/100 g

Features

Clean Label

Adilac sin lactosa

Aeration capacity

Stable structure

Time saving

Adaptable flavour

Stable after baking

Gets whipped in less time

Creamy, uniform and easy-to-use texture

Applications

  • Lactose-free tiramisu and mousses
  • Lactose-free cakes and sponge cakes
  • Lactose-free dipping sauces
  • Lactose-free sauces
  • Pizzas

Lactose-free tiramisu and mousses

Because of its aeration capacity, stable structure and sweet taste, it is ideal for tiramisu and mousses.

Lactose-free cakes and sponge cakes

With an enjoyable flavour and a creamy and stable texture, it is perfect to make chilled cakes with less gelatine. It also adds a dairy touch to sponge cakes.

Lactose-free dipping sauces

Its flavour and texture make it an outstanding base ingredient for dipping sauces, acting as vehicle for other flavours.

Lactose-free sauces

The perfect substitute for butter or cream. It saves time and improves nutritional values.

Pizzas

It keeps its structure after baking, making it a perfect lactose-free pizza topping.

Recetas relacionadas