Quescrem’s lactose-free mascarpone is an additive free cheese with a balanced dairy flavour and a versatile creamy texture. Because of its excellent aeration properties and stable structure, paired with how easy it is to whip, it is the perfect ingredient for lactose-free tiramisu.
250g
250g
Lactose-free mascarpone
- Products
- Professional
- Lactose-free mascarpone
Ingredients
Pasteurised cream, milk, acidity regulator: citric acid.
Nutrition facts
Features
Clean Label
Adilac sin lactosa
Aeration capacity
Stable structure
Time saving
Adaptable flavour
Stable after baking
Gets whipped in less time
Creamy, uniform and easy-to-use texture
Applications
- Lactose-free tiramisu and mousses
- Lactose-free cakes and sponge cakes
- Lactose-free dipping sauces
- Lactose-free sauces
- Pizzas
Lactose-free tiramisu and mousses
Because of its aeration capacity, stable structure and sweet taste, it is ideal for tiramisu and mousses.
Lactose-free cakes and sponge cakes
With an enjoyable flavour and a creamy and stable texture, it is perfect to make chilled cakes with less gelatine. It also adds a dairy touch to sponge cakes.
Lactose-free dipping sauces
Its flavour and texture make it an outstanding base ingredient for dipping sauces, acting as vehicle for other flavours.
Lactose-free sauces
The perfect substitute for butter or cream. It saves time and improves nutritional values.
Pizzas
It keeps its structure after baking, making it a perfect lactose-free pizza topping.