Our Light Cream Cheese is a light and healthy alternative, with a 50% less calories. It combines very well with an infinite number of flavours, and is also high in protein. It maintains all the flavour of the best cream cheese made with high quality and locally sourced raw materials.
Light Cream Cheese
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilisers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic cultures.
Stable after baking
High protein content
Low in fat
Easy to spread
Light and healthier option
Its mild flavour pairs well with many ingredients. Very easy to use and spread.
Perfect for creamy and glossy sauces thanks to its liquid emulsifying capacity.
Because of its aeration properties, it is ideal for low-fat mousses with a stable structure and light texture.
Suitable for low-fat oven-baked cheesecakes and semifreddos. Stable after baking.
With high protein content and low fat content, it is a perfect ingredient for fruit dietary milkshakes.