Light Cream Cheese -

Our Light Cream Cheese is a light and healthy option, with high protein content, that pairs well with many flavours. With 40% less calories but all the flavour of a cream cheese made with high quality and locally sourced raw materials.

2kg

2Kg

500 g

Light Cream Cheese

Ingredients

Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilisers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic cultures.

Nutrition facts

11%
fat
9,5%
proteins
153
kcal/100 g

Features

Aeration capacity

Time saving

Emulsifying capacity

Adaptable flavour

Stable structure

Stable after baking

High protein content

Low in fat

Easy to spread

Light and healthier option

Applications

  • Snacks
  • Sauces
  • Mousses
  • Cakes
  • Milkshakes

Snacks

Its mild flavour pairs well with many ingredients. Very easy to use and spread.

Sauces

Perfect for creamy and glossy sauces thanks to its liquid emulsifying capacity.

Mousses

Because of its aeration properties, it is ideal for low-fat mousses with a stable structure and light texture.

Cakes

Suitable for low-fat oven-baked cheesecakes and semifreddos. Stable after baking.

Milkshakes

With high protein content and low fat content, it is a perfect ingredient for fruit dietary milkshakes.

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