Low-fat Fresh Cheese -

The lighter version of our fresh cheese is an artisan cheese made with fresh milk from nearby pastures and has close to 40% more milk than some traditional fresh cheeses.

With only 1.6% fat, 100 g of cheese have 15 g of protein and 60% of the recommended daily intake of calcium.

2.3kg

2.3Kg

1 kg

Low-fat Fresh Cheese

Ingredients

Fresh pasteurised skimmed cow’s milk, salt, preservative (potassium sorbate), stabiliser (calcium dichloride), rennet and lactic cultures.

Nutrition facts

1,6%
fat
15,3%
proteins
89
kcal/100 g

Features

Low in fat

Higher milk content

Dairy flavour

Soft texture

High nutritional value

Applications

  • Appetisers
  • Skewers
  • Bruschetta
  • Salads
  • Desserts

Appetisers

Perfect for low fat appetisers and small bites. Its excellent texture and natural dairy flavour pairs beautifully with many different ingredients, such as vegetables and meats.

Skewers

Because of its consistency, this fresh cheese is ideal for flavourful but low in fat recipes and can be paired with both savoury and sweet ingredients.

Bruschetta

Its texture is perfect for bruschetta that are low on fat, but big on flavour. It can be paired with, for example, salmon and a honey and mustard sauce, or tomato and avocado.

Salads

Add a healthy touch to salads thanks to its excellent nutritional properties to enjoy its great flavour and texture.

Desserts

It can be used to make healthy desserts, with a high protein content. It can also be eaten uncooked, paired with jams, nuts or fresh fruit.

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