Mascarpone 42% fat -

Our mascarpone has received the international Superior Taste Award. Made with locally sourced raw materials that give it its unique dairy flavour and aroma. It has a creamy and silky texture, without stabilisers, and is perfect for a wide range of recipes, but specially for tiramisu.

500g

2Kg

500 g

Mascarpone 42% fat

Ingredients

Pasteurised cream, milk, acidity regulator: citric acid.

Nutrition facts

42%
fat
4,6%
proteins
409
kcal/100 g

Features

Clean Label

Firm texture

Aeration capacity

Creamy, uniform and easy-to-use texture

Stable structure

Time saving

Gets whipped in less time

Adaptable flavour

Cuts back on butter

Applications

  • Tiramisu and mousses
  • Cakes and sponge cakes
  • Dipping sauces
  • Sauces
  • Pizzas

Tiramisu and mousses

Because of its aeration properties, stable structure and sweet taste, it is ideal for tiramisu and mousses.

Cakes and sponge cakes

With an enjoyable flavour and a creamy and stable texture, it is perfect to make chilled cakes with less gelatine. It also adds a dairy touch to sponge cakes.

Dipping sauces

Its flavour and texture make it an outstanding base ingredient for dipping sauces, acting as vehicle for other flavours.

Sauces

The perfect substitute for butter or cream. It saves time and improves nutritional values.

Pizzas

It keeps its structure after baking, making it a perfect pizza topping.

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