To meet the increasing demand for organic products, we have developed a sustainable alternative with 100% organic fresh milk from Galicia. An environmentally friendly option, with organic certification, that is free from additives but enjoys the texture and flavour of our products.
Organic Cream Cheese
Milk*, salt*, lactose*, carob bean flour* and lactic cultures. (*All ingredients come from organic farming).
Agricultura ecológica UE
Stable after baking
Easy to spread
Creamy, uniform and stable texture
The environmentally sustainable choice
- Ice creams
Smooth flavour, easily adaptable to other organic ingredients for organic snacks. Easy to spread.
Perfect for organic creamy and glossy sauces in less time, its cream cheese flavour is enhanced when heated. It is also easy to emulsify with liquid ingredients.
Because of its aeration capacity, stable structure and silky texture, it is perfect for organic mousses.
Ideal for organic cakes, both baked and cold. It gives cakes a smooth and creamy texture even after baking.
Because of its raw materials and its good fat/protein balance, this cream cheese is ideal for organic ice cream recipes.