Organic Cream Cheese -

To meet the increasing demand for organic products, we have developed a sustainable alternative with 100% organic fresh milk from Galicia. An environmentally friendly option, with organic certification, that is free from additives but enjoys the texture and flavour of our products.

2kg

2Kg

Organic Cream Cheese

Ingredients

Milk*, salt*, lactose*, carob bean flour* and lactic cultures. (*All ingredients come from organic farming).

Nutrition facts

13%
fat
10,5%
proteins
175
kcal/100 g

Features

Agricultura ecológica UE

Time saving

Emulsifying capacity

Aeration capacity

Stable after baking

Fat/protein balance

Adaptable flavour

Stable structure

Easy to spread

Creamy, uniform and stable texture

The environmentally sustainable choice

Applications

  • Snacks
  • Sauces
  • Mousses
  • Cakes
  • Ice creams

Snacks

Smooth flavour, easily adaptable to other organic ingredients for organic snacks. Easy to spread.

Sauces

Perfect for organic creamy and glossy sauces in less time, its cream cheese flavour is enhanced when heated. It is also easy to emulsify with liquid ingredients.

Mousses

Because of its aeration capacity, stable structure and silky texture, it is perfect for organic mousses.

Cakes

Ideal for organic cakes, both baked and cold. It gives cakes a smooth and creamy texture even after baking.

Ice creams

Because of its raw materials and its good fat/protein balance, this cream cheese is ideal for organic ice cream recipes.

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