Special Cream Cheese for Sushi -

Because of its natural, fresh, lactic and balanced flavour, this cream cheese is perfect for sushi. It pairs a firm texture — it can be used almost as a solid ingredient — with the creaminess of the best cream cheese.

2Kg

2Kg

Special Cream Cheese for Sushi

Ingredients

Buttermilk (milk), cow’s milk, cream, thickening agent (gelatine), stabiliser (maize starch), preservative (sorbic acid) and lactic cultures.

Nutrition facts

24%
fat
6,4%
proteins
268
kcal/100 g

Features

Mouldable

Creamy

Stable structure at high temperatures

Easy to work with

Keeps its shape

Can be sliced

Applications

  • Sushi
  • Inside out sushi
  • Tempura sushi
  • Rolls and balls

Sushi

This cheese keeps its shape when cut but has a smooth and creamy aftertaste.

Inside out sushi

It is so firm it can be used to make sushi rolls with cheese on the outside, wrapping the filling.

Tempura sushi

It has high temperature resistance, perfect for tempura sushi or fried sushi coated in panko.

Rolls and balls

An ideal cheese to shape, either for sushi balls or rolls with a filling. The cheese will keep its shape when sliced, hot or cold.

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