Because of its natural, fresh, lactic and balanced flavour, this cream cheese is perfect for sushi. It pairs a firm texture — it can be used almost as a solid ingredient — with the creaminess of the best cream cheese.
Special Cream Cheese for Sushi
Buttermilk (milk), cow’s milk, cream, thickening agent (gelatine), stabiliser (maize starch), preservative (sorbic acid) and lactic cultures.
Stable structure at high temperatures
Easy to work with
Keeps its shape
Can be sliced
- Inside out sushi
- Tempura sushi
- Rolls and balls
This cheese keeps its shape when cut but has a smooth and creamy aftertaste.
Inside out sushi
It is so firm it can be used to make sushi rolls with cheese on the outside, wrapping the filling.
It has high temperature resistance, perfect for tempura sushi or fried sushi coated in panko.
Rolls and balls
An ideal cheese to shape, either for sushi balls or rolls with a filling. The cheese will keep its shape when sliced, hot or cold.