Stracchino is a soft rindless artisan cheese with a fresh and strong lactic flavour that will add a distinctive touch to your Italian recipes. Shaped by hand, it is made in small batches with fresh milk from nearby pastures and 100% natural ingredients. It is sold very fresh and has a 45-day shelf life. Its texture is very soft and creamy, it can be used almost as a spreadable cheese. It is very versatile and can be used not only for hot and cold recipes, but also in sweet and savoury dishes.
1 kg block
1 kg block
Pasteurized cow’s milk, salt, rennet and lactic cultures. Milk from Galician pastures (Spain).
Creamy and easy-to-use texture
Stable after baking
Easy to melt
- Focaccias, pizzas and paninis
- Filling for quiches and tarts
Perfect for stirring into risottos, without the need for further ingredients.
Focaccias, pizzas and paninis
Ideal to melt for hot recipes. Goes well with other ingredients.
Perfect to add to any appetiser or small bite, either cold or hot.
Its slight piquancy and dairy flavour pairs perfectly with cold dishes, such as salads. Delicious when cut into thick slices, like burrata.
Filling for quiches and tarts
A perfect ingredient to add to pies, quiches and savoury pastries and tarts.