Cream cheese with chocolate and hazelnuts is a healthy chocolate cream made with natural ingredients and full of flavor. It can be used directly or in sweet preparations and because it is easily mixed it is ideal for snacks and desserts. It is delicious!
Cream Cheese with Chocolate and Hazelnuts
Cow’s milk sugar, milk chocolate (13,8%) (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: soy lecithin, vanilla flavour), cream, skimmed cocoa (2,5%), hazelnut powder (1,2%), starch, inulin, milk proteins, stabilizer (carrageenan), acidity regulator (citric acid), preservative (sorbic acid) and flavour.
Easy to spread
70% less fat
Without palm oil
With natural hazelnuts and cocoa
Natural and fresh flavour
55% less sugar
Light and healthier option
- Cake filling
- Sponge cakes
Perfect for spreadable sandwiches and fillings for all kinds of appetizers. Ideal for combining with cookies, cakes or fruit.
Suitable for making chocolate and hazelnut mousses without melting chocolate. With great taste and natural aroma of hazelnut and cocoa.
Ideal for cake filling both raw and assembled. Its flavor and aroma create very appetizing fillings for all audiences.
Perfect as a substitute for milk and cocoa in chocolate-flavored cakes.