Quescrem Selection with Seaweed is made with wakame from the Galician coast, collected using traditional methods, which gives it a fresh salty touch.
Cream Cheese with Seaweed
Buttermilk, cow’s milk, cream, wakame seaweed — Undaria pinnatifida — (12.5%), milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.
Easy to spread
Stable after baking
Delicious in a sandwich, canapé or as a filling.
Perfect for simple, creamy and glossy sauces with a taste of the sea.