Cream Cheese with Seaweed -

Quescrem Selection with Seaweed is made with wakame from the Galician coast, collected using traditional methods, which gives it a fresh salty touch.

150g

150g

Cream Cheese with Seaweed

Ingredients

Buttermilk, cow’s milk, cream, wakame seaweed — Undaria pinnatifida — (12.5%), milk solids, salt, stabiliser (carrageenan), preservative (sorbic acid) and lactic cultures.

Nutrition facts

16,8%
fat
6%
proteins
192
kcal/100 g

Features

Easy to spread

Time saving

Unique flavour

Emulsifying capacity

Fat/protein balance

Stable after baking

Aeration capacity

Creamy texture

Applications

  • Snacks
  • Sauces

Snacks

Delicious in a sandwich, canapé or as a filling.

Sauces

Perfect for simple, creamy and glossy sauces with a taste of the sea.

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